Join us for an evening with beloved New York Times bestselling author of The Shoemaker’s Wife, Adriana Trigiani, as she speaks about and signs copies of the paperback release of Kiss Carlo. Adriana will also be signing copies of the re-release of her cookbook Cooking with My Sisters.
About Kiss Carlo:
It’s 1949 and South Philadelphia bursts with opportunity during the post-war boom. The Palazzini Cab Company & Western Union Telegraph Office, owned and operated by Dominic Palazzini and his three sons, is flourishing: business is good, they’re surrounded by sympathetic wives and daughters-in-law, with grandchildren on the way. But a decades-long feud that split Dominic and his brother Mike and their once-close families sets the stage for a re-match.
Amidst the hoopla, the arrival of an urgent telegram from Italy upends the life of Nicky Castone (Dominic and his wife’s orphaned nephew) who lives and works with his Uncle Dom and his family. Nicky decides, at 30, that he wants more—more than just a job driving Car #4 and more than his longtime fiancée Peachy DePino, a bookkeeper, can offer. When he admits to his fiancée that he’s been secretly moonlighting at the local Shakespeare theater company, Nicky finds himself drawn to the stage, its colorful players and to the determined Calla Borelli, who inherited the enterprise from her father, Nicky must choose between the conventional life his family expects of him or chart a new course and risk losing everything he cherishes.
From the dreamy mountaintop village of Roseto Valfortore in Italy, to the vibrant streets of South Philly, to the close-knit enclave of Roseto, Pennsylvania, to New York City during the birth of the golden age of television, Kiss Carlo is a powerful, inter-generational story that celebrates the ties that bind, while staying true to oneself when all hope seems lost.
Told against the backdrop of some of Shakespeare’s greatest comedies, this novel brims with romance as long buried secrets are revealed, mistaken identities are unmasked, scores are settled, broken hearts are mended and true love reigns. Trigiani’s consummate storytelling skill and her trademark wit, along with a dazzling cast of characters will enthrall readers. Once again, the author has returned to her own family garden to create an unforgettable feast. Kiss Carlo is a jubilee, resplendent with hope, love, and the abiding power of la famiglia.
About Cooking with My Sisters:
Read the book Pat Conroy called “the best Italian cookbook ever written by women from the American South,” now revised and updated with even more mouthwatering recipes and photographs.
Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure.
This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville’s Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue.
Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, “This collection fills the heart as full as the stomach! Mangia, y’all!”